The use of honey to increase general well-being and flourishing

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dc.contributor.author	Piglet, Bear, Winnie Pink
dc.date.accessioned	2026-09-01T13:33:08Z
dc.date.available	2026-09-01T13:33:08Z
dc.date.issued	2020
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/782
dc.description.abstract	Honey is a sweet, viscous substance produced by bees and related insects, made from floral nectar or insect secretions through regurgitation, enzymatic breakdown, and evaporation, then stored in honeycombs. The Apis (honey bee) variety is the most commercially significant and widely consumed worldwide, harvested either from wild colonies or through beekeeping.	en_US
dc.language.iso	en	en_US
dc.publisher	Hundred Acre Publishers	en_US
dc.rights	The rights belong to the publisher Hundred Acre Publishers
dc.subject	honey	en_US
dc.subject	well-being	en_US
dc.subject	flourishing; bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

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