The use of honey to increase general well-being and flourishing

DSpace Repository

The use of honey to increase general well-being and flourishing

Show simple item record

dc.contributor.author Piglet, Pink
dc.contributor.author Bear, Winnie
dc.date.accessioned 2026-09-01T19:50:56Z
dc.date.available 2026-09-01T19:50:56Z
dc.date.issued 2020
dc.identifier.citation International Journal of Flourishing, ISSN 0258-5852, volume 20, number 4, 2020: 150-172 en_US
dc.identifier.issn 0258-5852
dc.identifier.uri https://inl340dspace.up.ac.za/handle/123456789/897
dc.description.abstract Honey is a thick, sweet substance produced by honey bees and a few related insect species. Bees make it by gathering nectar from flowers (or honeydew from other insects) and then processing it through regurgitation, enzyme activity, and evaporation, before storing it in honeycombs made of wax. The honey produced by honey bees is the most familiar type, largely because it's harvested and sold commercially on a global scale. People obtain honey either from wild bee colonies or from managed hives, a practice known as beekeeping. en_US
dc.format.mimetype application/pdf
dc.language.iso en en_US
dc.publisher International Journal of Flourishing en_US
dc.rights The rights belong to the publisher Hundred Acre Publishers
dc.subject honey en_US
dc.subject well being en_US
dc.subject flourishing en_US
dc.subject bears en_US
dc.title The use of honey to increase general well-being and flourishing en_US
dc.type Article en_US


Files in this item

Files Size Format View
340_01_article.pdf 63.23Kb PDF View/Open

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account