The use of honey to increase general well-being and flourishing

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dc.contributor.author	Piglet, Pink
dc.contributor.author	Bear, Winnie
dc.date.accessioned	2025-08-21T08:17:51Z
dc.date.available	2025-08-21T08:17:51Z
dc.date.issued	2020
dc.identifier.citation	Pink Piglet & Winnie Bear. (2020). The use of honey to increase general well-being and flourishing. International Journal of Flourishing, 20(4), 150–172. ISSN 0258-5852.	en_US
dc.identifier.issn	0258-5852
dc.identifier.issn	0258-5852
dc.identifier.uri	https://inl340dspace.up.ac.za/handle/123456789/981
dc.description.abstract	Honey is a natural substance produced by bees from nectar and honeydew. It serves as both a food source for bees and a nutrient-rich product valued by humans. Beyond its biological role, honey has been associated with improved general well-being and flourishing, offering nutritional, medicinal, and psychological benefits. This article explores the processes of honey production, its role in human health, and its contribution to overall flourishing.	en_US
dc.format.mimetype	application/pdf
dc.language.iso	en	en_US
dc.publisher	Hundred Acre Publishers	en_US
dc.rights	Copyright © 2020 Hundred Acre Publishers. All rights reserved.
dc.subject	honey	en_US
dc.subject	well-being	en_US
dc.subject	flourishing	en_US
dc.subject	bears	en_US
dc.title	The use of honey to increase general well-being and flourishing	en_US
dc.type	Article	en_US

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