The use of honey to increase general well-being and flourishing

Abstract

Honey is a natural substance produced by bees from nectar and honeydew. It serves as both a food source for bees and a nutrient-rich product valued by humans. Beyond its biological role, honey has been associated with improved general well-being and flourishing, offering nutritional, medicinal, and psychological benefits. This article explores the processes of honey production, its role in human health, and its contribution to overall flourishing.